10 ปีผ่านมา เพิ่งพยายามทำ ทำเนียบรุ่นพี่ศิษย์เก่าครับ…จะพยายามรวบรวมต่อไปนะครับ

sustainability in all its facets)
Giesen Coffee Roasters
BootCamp Coffee: Online Courses for Coffee Professionals
Finca La Mula: Panama Geisha by Willem Boot
Boot Koffie in the Netherlands
Gesha Village Estate (the beautiful farm I helped develop in Ethiopia)
David Schomer’s Espresso Vivace
Specialty Coffee Association of America
Linea Caffe – San Francisco, CA
Coffee, The Bean, The Brew & Beyond 
Podcast for existing and aspiring coffee professionals 

Exploring the Holy Grail, Geisha Coffee 10 Years On (2013)
Finca La Mula – Article in Fresh Cup Magazine (2014)
Geisha Coffee Research – Finding the Mother Source of Geisha (videos and reports – 2014)
The Gesha Legacy – Augmenting Arabica’s Genetic Pool – Article in STiR Magazine by Dan Bolton (2015)
My Quest For The Origin Of Geisha Coffee (2015 – lecture at the annual PCCA convention)

The Naked Bean
Rocking The Cradle Of Coffee
Get It Right The First Time
Lighten Up
Reflections On The Roasting Fundamentals
Roasting The First Time
The Struggle With Sample Roasting
Variety Is The Spice Of Coffee
The Buzz On Roasting Decaf
Cupping For Flavor Vs. Defects
Fruity, Fermented And Everything In Between, How Coffee Processing Affects Your Cup
Wet, Dry And Everything In Between, How Coffee Processing Affects Your Cup
Exploring the Holy Grail, Geisha Coffee 10 Years On (2013)
Finca La Mula – Article in Fresh Cup Magazine (2014)
The Journey Of One Man Trying To Save Yemeni Coffee (2015)

Buying and Import Guide for Ethiopian Coffee (2011 – Willem Boot and Daniel Humphries)
Comprehensive report about Yemen (2013 – Camilo Sanchez and Willem Boot)
Manual for Arabica Cultivation (2004 – Michiel Kuit, Nguyen Van Thiet & Don Jansen)
Coffee Farming Manual: From Conventional to Organic (2010 – Oscar Gómez – CRS / Fundesryam)
Coffee Processing Manual for “Denominación de Origen” Coffees (2010 – IICA / Promecafe)
Coffee Exporter’s Guide (2012 – 3rd edition – ITC)
Roaster’s Guide for La Mula Geisha – (2013 – Willem Boot)

Comprehensive Online Coffee Courses
Enjoying La Mula Geisha: Tips for Brewing and Presenting La Mula Geisha Coffee
Hand To Hand: The Mesmerizing World Of Coffee
Aeropress Video (cool video editing – by Valerian Hrala)
Aeropress Video (by Jarda Tucek)
Chemex Preparation (by Valerian Hrala)
Aman Cooperative, Bech Maji, Ethiopia

Beer Flavour Wheel Poster
http://www.flavoractiv.com

การเตรียม Cupping เทสกาแฟหลังคั่ว
วิธีการชงกาแฟสกัดเย็น /  Cold Brew
อเมริกาโน่ (Americano) vs กาแฟ (Drip)
อราบิก้า (Arabica) กับ โรบัสต้า (Robusta)
วิธีการวัด TDS ในกาแฟแบบต่างๆ 
การหาค่าTotal Dissolved Solid (TDS)
Extraction ที่ 18%-22% Why?
ส่วนประกอบของเชอรี่กาแฟ
What is Extraction Yield
Espresso Machine ตอนที่ 1
Espresso Machine ตอนที่2